Beanie Wienies #618 4/02

Categories:
bean, hot dogs

1 15 oz can pork and beans
1 tablespoon brown sugar
2 teaspoon molasses
1 teaspoon worcestershire sauce
1 teaspoon dijon mustard
1/4 teaspoon onion powder
4 hot dogs; cut to bite size

In a saucepan, combine the first 6 ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover, and simmer for 5 minutes or until heated through.

Contributor: Cooking Quick

Yield: 2 servings