Peanut Butter Cookies with Kisses #616 4/02

Categories:
cookies

1 14 oz can eagle sweetened cond. milk
3/4 cup peanut butter
2 cups bisquick baking mix
1 teaspoon vanilla extract
granulated sugar
hersheys kisses

Preheat oven to 375°F . In a large mixer bowl, beat Eagle milk and peanut butter until smooth. Add vanilla and Bisquick; mix well. Shape into 1" ball. Roll in sugar. Place 2" apart on ungreased baking sheets. Flatten with fork. Bake 6 to 8 minutes or until LIGHTLY browned. (do not overbake) Store tightly covered. Peanut Blossums: Shape as above; do not flatten. Bake as above. Press a kiss in center of each ball immediately after baking.

Contributor: Borden Ad.