Boursin Cheese **** 5/97

Categories:
cheese, snacks

8 oz cream cheese; softened
1 stick butter; softened
1 teaspoon garlic; bottled, minced
1/2 teaspoon oregano
1/4 teaspoon bell pepper flakes
1/4 teaspoon dill weed
1/4 teaspoon basil
1/4 teaspoon marjoram

Beat all ingredients together till creamy. Accept praise with modesty.

Yield: 6 servings