Ron's Specialty Drink #603 12/23/01

Categories:
alcohol

1 can (14 oz) eagle sweetened cond. milk
1 cup half & half
2 cups whiskey
4 large eggs
2 tablespoon hersheys chocolate syrup
1 tablespoon instant coffee
1 teaspoon vanilla
1/2 teaspoon almond extract
bakers chocolate; semi sweet
dutch milk chocolate sticks
whipped cream

Put everything except semi sweet chocolate and chocolate sticks into a blender and blend. Put ice cubes into glasses and fill with blend. Pour whipped crream on top. Top with bakers chocolate that has been shredded. Use chocolate sticks for stirrers.