Vanilla Sauce for Fig Pudding #581 8/01

Categories:
desserts, figs

1/2 cup sugar
1 tablespoon cornstarch
1 cup boiling water
2 tablespoon butter
1 teaspoon vanilla extract

Mix sugar and cornstarch. Gradually add to the boiling water, stirring constantly. Boil 5 minutes. Remove from heat and add the butter and vanilla. Stir until melted. Serve hot on warmed fig pudding.

Contributor: Million Rec. CD

Yield: 1 1/2 cups