Tex-Mex Pasta Salad 3/00 512

Categories:
salads

1 15 oz can black beans; drained & rinsed
1 15 oz can whole kernal corn; drained
1 1/2 cups raisins
1 medium bell pepper; chopped
1 1/2 cup shredded cheddar
8 oz curly pasta; cooked
tex-Mex Dressing
1 cup miracle whip
1/2 cup mild salsa

Cook pasta according to package directions; drain. Mix pasta with remaining ingredients except for Miracle Whip and salsa. For the dressing, mix together the Miracle Whip and salsa. Stir into the salad and chill until ready to eat

Contributor: Magazine

Yield: 8 servings