Spicy Grilled Corn 7/00 #523

Categories:
corn, grill

2 ears of corn
1 tablespoon butter
1/2 tablespoon taco seasoning

Mix butter with Taco Seasoning. Carefully pull back husk of each ear of corn; remove silk. Spread butter mixture over corn. Pull husks back over ears. Tie husks securely with string or thin piece of husk. Grill corn uncovered over medium heat 20 to 30 minutes, turning frequently, until tender.

Contributor: Betty Crocker Mag.

Yield: 2 servings