Scalloped Potato Casserole *****

Categories:
casserole, cheese, potato, vegetables

1 cup sour cream
1 can cream of chicken soup
1/4 cup butter; melted
1/3 cup green onion; sliced
6 oz cheddar; shredded
3 lb potatos; cooked & cubed
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup bread or cracker crumbs

Mix sour cream, soup, butter, green onions and one cup of the cheese in a lightly greased 3 quart casserole. Gently stir in the potatoes, salt and pepper. Top with the remaining cheese and the crumbs. Bake at 350 for 30 minutes. You can make this the day before and refrigerate until dinner time next day. If you do this then bake for 40 minutes. Serve this as it is for a side dish or add a pound of cut up ham for a complete meal.

Yield: 10 servings