Red Chili Onion Rings 7/4/00 #521

Categories:
onions, vegetables

2 large onions; 1/4 inch slices
3 cups milk
1 cup flour
2 tablespoon red chili powder Number 520
2 tablespoon ground cumin
2 tablespoon paprika
1 tablespoon salt
canola oil (for deep frying)

Place onions in bowl. Pour milk over; let stand 30 minutes, tossing occasionally. Whisk flour, red chili powder, cumin, paprika and salt in a large bowl. Pour enough oil into a large pan to reach a depth of 3 inches. Heat to 350 degrees. Working with a few onions at a time, shake off excess milk and dip into flour mixture, coating lightly. Add onion rings to pan; deep fry until golden, about 45 seconds. Drain on paper towels and serve.

Contributor: Bon Appetit BBQ Issue

Yield: 4 servings