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Oriental Cashew Crunch *** 10/92

Oriental Cashew Crunch *** 10/92

Categories:
snacks

16 oz quaker oat squares
3 oz can chow mein noodles
1 cup cashews
3/4 cup butter; melted
4 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder

Heat oven ot 250. Combine first 3 ingredients ina a 13 X 9 pan. Combine remaining ingredients in a small bowl; pour over cerial mixture. Toss really well to coat evenly. Bake one hour, stirring every 15 minutes. Cool on paper towels and store in covered jars. Keeps for months.

Yield: 20 servings