Jean's Potato Casserole **** 10/97

Categories:
casserole, potato

16 oz frozen hash browns
1 small onion; diced
1 cup shredded cheddar
1 cup sour cream
1 can mushroom soup ----TOPPING*********************---
1 cup grapenuts cereal
1/4 cup pecans; chopped
1/4 cup butter, melted

Mix all casserole ingredients together. Pour into a casserole dish. Mix all topping ingredients together. Spread over top of potato mixture.

Yield: 6 servings