Banana-Grape-Nut Bread 11/96

Categories:
breads

3/4 cup whole wheat flour
3/4 cup all purpose flour
2 1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup grape-nuts cereal
1/2 cup raisins
2 eggs
1 cup mashed bananas
1/4 cup butter; melted
3/4 cup milk

In a large bowl, combine the flours, baking powder and salt. Stir in the cereal and raisins. In another bowl, beat eggs and combine with the bananas, butter and milk. Add this mixture to flour mixture, stirring until dry ingredients are just moistened. Pour batter into a greased pan and bake for 50 - 55 minutes or until a tester comes out clean. Let bread cool in pan for ten minutes, remove from pan and finish cooling on a wire rack. Wrap bread tightly with plastic wrap or foil, and let stand for at least 8 hours before slicing it.

Yield: 1 loaf