Hink's Sausage 5/99

Categories:
misc., pork

1 1/2 lb fresh ground pork(15%fat)
1 1/2 teaspoon powdered sage
1/8 teaspoon powdered bay leaf
1/8 teaspoon ground allspice
1/4 teaspoon salt
1 teaspoon ground black pepper
1 pinch of cayenne pepper

Just mix it all together. This freezes well.

Yield: 6 servings